5.0 from 3 votes
Skillet Cheesy Gnocchi with Peas and Ham
This skillet cheesy gnocchi with peas and ham is the perfect weeknight supper. Cook quickly on the stovetop and serve dinner in just 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 489 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon all-purpose flour
- 1-½ cup whole milk
- ½ cup shredded cheddar cheese
- ⅓ cup shredded Asiago cheese
- ⅓ cup shredded Parmesan cheese
- 7 ounces small diced ham
- ½ cup frozen baby/petite peas
Instructions
- Bring a medium-sized pot of water to a boil over high heat. Add in gnocchi and cook until they float to the top. Drain and set aside until ready to use.
- Place a large, high-sided skillet over medium heat and add the butter. Once the butter is melted, add in the garlic and cook for about 30 seconds until fragrant.
- Whisk in flour until combined and smooth.
- Slowly whisk in the milk until completely combined. Whisk constantly until the mixture is smooth and starts to thicken slightly. Lower the heat to low.
- Add in the shredded cheese and whisk to combine. When the mixture is smooth, remove from the heat and stir in the ham, peas, and cooked gnocchi.
- Stir together until combined. If the sauce is too thick, stir in some milk to help loosen the sauce.
Cup of Yum
Nutrition Information
Serving
1g
Calories
489kcal
(24%)
Carbohydrates
51g
(17%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
1.427mg
(0%)
Potassium
217mg
(6%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
734IU
(15%)
Vitamin C
8mg
(9%)
Calcium
442mg
(44%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 489
% Daily Value*
| Serving | 1g | |
| Calories | 489kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 1.427mg | 0% |
| Potassium | 217mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 442mg | 44% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.