Skillet Cheesy Gnocchi with Peas and Ham

Name: Skillet Cheesy Gnocchi with Peas and Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound potato gnocchi; 2 tablespoons unsalted butter; 2 cloves garlic; 1 tablespoon all-purpose flour; 1-½ cup whole milk; ½ cup shredded cheddar cheese; ⅓ cup shredded Asiago cheese; ⅓ cup shredded Parmesan cheese; 7 ounces small diced ham; ½ cup frozen baby/petite peas

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
489 kcal
Course
Main Course
Cuisine
American

Skillet Cheesy Gnocchi with Peas and Ham

Angela Baker

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This skillet cheesy gnocchi with peas and ham is the perfect weeknight supper. Cook quickly on the stovetop and serve dinner in just 30 minutes.

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Ingredients

Servings

1 pound potato gnocchi
2 tablespoons unsalted butter
2 cloves garlic minced
1 tablespoon all-purpose flour
1-½ cup whole milk
½ cup shredded cheddar cheese
⅓ cup shredded Asiago cheese
⅓ cup shredded Parmesan cheese
7 ounces small diced ham
½ cup frozen baby/petite peas

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Instructions

Bring a medium-sized pot of water to a boil over high heat. Add in gnocchi and cook until they float to the top. Drain and set aside until ready to use.
Place a large, high-sided skillet over medium heat and add the butter. Once the butter is melted, add in the garlic and cook for about 30 seconds until fragrant.
Whisk in flour until combined and smooth.
Slowly whisk in the milk until completely combined. Whisk constantly until the mixture is smooth and starts to thicken slightly. Lower the heat to low.
Add in the shredded cheese and whisk to combine. When the mixture is smooth, remove from the heat and stir in the ham, peas, and cooked gnocchi.
Stir together until combined. If the sauce is too thick, stir in some milk to help loosen the sauce.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 489kcal (24%) Carbohydrates 51g (17%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 78mg (26%) Sodium 1.427mg (0%) Potassium 217mg (6%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 734IU (15%) Vitamin C 8mg (9%) Calcium 442mg (44%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 489 kcal

% Daily Value*

Serving	1g
Calories	489kcal	24%
Carbohydrates	51g	17%
Protein	27g	54%
Fat	20g	31%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	78mg	26%
Sodium	1.427mg	0%
Potassium	217mg	5%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	734IU	15%
Vitamin C	8mg	9%
Calcium	442mg	44%
Iron	5mg	28%