0 from 54 votes
Skillet Chicken and Biscuits
An easy one-pan dinner loaded with veggies and chicken in a creamy sauce, topped with biscuits and baked until golden.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 servings
Calories: 582 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- ½ tablespoon butter additional for serving, optional
- 1 small onion diced
- 2 ribs celery sliced
- 1 large carrot sliced
- 1 cup chicken broth
- 2 cups cooked chopped chicken
- 2 tablespoons chopped fresh parsley
- 10.5 ounces condensed cream of chicken soup 1 can
- ½ teaspoon garlic powder
- 16.3 ounces refrigerated biscuits 1 can, see notes
Instructions
- Preheat the oven to 350°F.
- In a 12-inch cast iron skillet or oven-proof pan, melt the butter over medium heat. Cook the onion for 3 to 4 minutes or until softened.
- Add carrot, celery, and chicken broth and bring to a simmer. Cook 4 minutes or veggies are slightly softened.
- Remove from the heat and add the diced chicken, cream of chicken soup, parsley, and garlic powder. Mix well to combine.
- Cut each biscuit into quarters and place in the skillet on top of the chicken mixture.
- Transfer to the oven and bake for 22-25 minutes or until the sauce is bubbly and biscuits are browned.
- Brush biscuits with additional melted butter if desired and serve warm.
Cup of Yum
Notes
- Biscuits can be purchased in the refrigerator section of most grocery stores (any variety will work in this recipe). If you cannot find canned biscuits, you can substitute homemade biscuits in their place. If using homemade biscuits, ensure that the pan is not overcrowded. Extra biscuits can be baked on the side if needed.
- Variations:
- I find the broth and condensed soup add enough salt but as always, season to taste with salt and pepper.
- Feel free to add 1 cup of sharp cheddar cheese to the filling if desired.
- This can be baked in a 2.5 qt casserole or baking dish, you may need additional baking time.
Nutrition Information
Calories
582
(29%)
Carbohydrates
66g
(22%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
1903mg
(79%)
Potassium
546mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4487IU
(90%)
Vitamin C
10mg
(11%)
Calcium
95mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582 | 29% |
| Carbohydrates | 66g | 22% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 1903mg | 79% |
| Potassium | 546mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4487IU | 90% |
| Vitamin C | 10mg | 11% |
| Calcium | 95mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.