Servings
Font
Back
0 from 51 votes

Skillet Chicken and Broccoli Veggie Tot Pie

Skillet Chicken and Broccoli Veggie Tot Pie is the ultimate fast and easy, family-friendly, one-pan comfort dish! Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 366 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tbsp unsalted butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic (minced)
  • 2 tablespoons flour
  • 1- 3/4 cups low sodium chicken broth
  • 2 -1/2 cups shredded cooked chicken breast
  • 1 -1/2 cups chopped broccoli florets
  • 3/4 teaspoon kosher salt
  • 1/8 tsp ground black pepper
  • 1/2 tsp dried thyme
  • 16 oz package frozen Green Giant Broccoli and Cheese Veggie Tots

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Heat a large oven safe or cast iron skillet over medium heat, melt butter. Add onion, celery, carrots and parsley cooking until onions are translucent. Add minced garlic, cooking for an additional minute. Sprinkle the flour over the vegetables and stir. Pour in the broth and stir mixing 1 minute.
  3. Add the chicken, broccoli, 3/4 teaspoon salt, pepper, thyme and cook medium heat, bring to a boil then cook until the broccoli is tender-crisp, 2 to 3 minutes. Top with Green Giant Veggie Tots and place in the preheated oven 16 minutes, until veggie tots are crisp and hot.

Nutrition Information

Serving 11/2 cups Calories 366kcal (18%) Carbohydrates 28g (9%) Protein 35.5g (71%) Fat 14.5g (22%) Saturated Fat 5.5g (28%) Cholesterol 89mg (30%) Sodium 1052mg (44%) Fiber 9g (36%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 366

% Daily Value*

Serving 11/2 cups
Calories 366kcal 18%
Carbohydrates 28g 9%
Protein 35.5g 71%
Fat 14.5g 22%
Saturated Fat 5.5g 28%
Cholesterol 89mg 30%
Sodium 1052mg 44%
Fiber 9g 36%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.