Skillet Chicken and Broccoli Veggie Tot Pie

Name: Skillet Chicken and Broccoli Veggie Tot Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 tbsp unsalted butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/4 cup chopped fresh parsley; 1 clove garlic; 2 tablespoons flour; 1- 3/4 cups low sodium chicken broth; 2 -1/2 cups shredded cooked chicken breast; 1 -1/2 cups chopped broccoli florets; 3/4 teaspoon kosher salt; 1/8 tsp ground black pepper; 1/2 tsp dried thyme; 16 oz package frozen Green Giant Broccoli and Cheese Veggie Tots

User Reviews

4.5

51 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 Servings
Calories
366 kcal
Course
Dinner
Cuisine
American

Skillet Chicken and Broccoli Veggie Tot Pie

Iris Warren

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Skillet Chicken and Broccoli Veggie Tot Pie is the ultimate fast and easy, family-friendly, one-pan comfort dish! Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots.

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Ingredients

Servings

1 tbsp unsalted butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped fresh parsley
1 clove garlic (minced)
2 tablespoons flour
1- 3/4 cups low sodium chicken broth
2 -1/2 cups shredded cooked chicken breast
1 -1/2 cups chopped broccoli florets
3/4 teaspoon kosher salt
1/8 tsp ground black pepper
1/2 tsp dried thyme
16 oz package frozen Green Giant Broccoli and Cheese Veggie Tots

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Instructions

Preheat oven to 425°F.
Heat a large oven safe or cast iron skillet over medium heat, melt butter. Add onion, celery, carrots and parsley cooking until onions are translucent. Add minced garlic, cooking for an additional minute. Sprinkle the flour over the vegetables and stir. Pour in the broth and stir mixing 1 minute.
Add the chicken, broccoli, 3/4 teaspoon salt, pepper, thyme and cook medium heat, bring to a boil then cook until the broccoli is tender-crisp, 2 to 3 minutes. Top with Green Giant Veggie Tots and place in the preheated oven 16 minutes, until veggie tots are crisp and hot.

Nutrition Information

Show Details

Serving 11/2 cups Calories 366kcal (18%) Carbohydrates 28g (9%) Protein 35.5g (71%) Fat 14.5g (22%) Saturated Fat 5.5g (28%) Cholesterol 89mg (30%) Sodium 1052mg (44%) Fiber 9g (36%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving	11/2 cups
Calories	366kcal	18%
Carbohydrates	28g	9%
Protein	35.5g	71%
Fat	14.5g	22%
Saturated Fat	5.5g	28%
Cholesterol	89mg	30%
Sodium	1052mg	44%
Fiber	9g	36%
Sugar	2.5g	5%