0 from 45 votes
Skillet Chicken Noodle Casserole Recipe
This creamy Skillet Chicken Noodle Casserole recipe can be ready in just 30 minutes and is the perfect comfort food dinner for busy nights!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 557 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces egg noodles
- 4 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 medium boneless skinless chicken breasts pounded to even thickness and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 cup Alfredo sauce store-bought or homemade
- ¼ cup Parmesan Cheese shredded
- ½ cup peas frozen or thawed
- freshly cracked black pepper for topping (optional)
Instructions
- Cook the noodles according to package instructions in a large pot of boiling water. Drain and set aside.
- Whisk together flour, garlic powder, salt, and pepper. Transfer the seasoned flour to a large food storage bag. Add the chicken pieces to the bag, seal it, and shake to coat the chicken in the flour.
- Drizzle the oil on a large skillet. Cook the chicken over medium heat until lightly browned and cooked through, flipping as needed.
- Add the cooked noodles, peas, alfredo sauce, and parmesan cheese to the skillet and stir to combine. Cover and cook for 3-5 minutes.
- Remove the lid, give everything one more stir, and then top with cracked black pepper if desired. Serve warm.
Cup of Yum
Nutrition Information
Calories
557kcal
(28%)
Carbohydrates
51g
(17%)
Protein
38g
(76%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
165mg
(55%)
Sodium
807mg
(34%)
Potassium
621mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
257IU
(5%)
Vitamin C
9mg
(10%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 557
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 51g | 17% |
| Protein | 38g | 76% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 165mg | 55% |
| Sodium | 807mg | 34% |
| Potassium | 621mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.