Servings
Font
Back
0.0 from 0 votes

Skillet Chicken Parmesan Dip

Easy to make and full of that chicken parmesan flavor, this dip won't last long at a party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 133 kcal
Course: Appetizer , Dinner
Cuisine: Italian

Ingredients

  • 3 ounces low fat cream cheese, room temperature
  • 6 ounces plain Greek yogurt, room temperature
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and black pepper to taste
  • 1 cup shredded Mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups cooked shredded boneless skinless chicken breasts
  • Sliced baguette or crackers for serving

Instructions

    Cup of Yum
  1. Preheat oven to 375° F.
  2. In a medium sized bowl whisk together the cream cheese, yogurt, basil, garlic powder, salt and pepper until smooth.
  3. Stir in half of the mozzarella and parmesan cheese until combined. In a separate bowl stir together the shredded chicken and marinara sauce until combined.
  4. Take half of the chicken mixture and spread it out into an even layer in the bottom of an 8 inch cast iron skillet. Spread the cream cheese mixture on top of the chicken. Top with the remaining chicken mixture and top with the remaining shredded cheese.
  5. Place in the oven and bake for 15-20 minutes or until the cheese is melted and the dip is bubbling. Serve the dip hot with slices of baguette or crackers.

Notes

  • The nutrition for this dip does not include the baguette slices or crackers, just the dip.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 34mg (11%) Sodium 502mg (21%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 34mg 11%
Sodium 502mg 21%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.