Skillet Chicken Parmesan Dip

Name: Skillet Chicken Parmesan Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 ounces low fat cream cheese; 6 ounces plain Greek yogurt; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; Kosher salt and black pepper to taste; 1 cup shredded Mozzarella cheese; 1/4 cup shredded Parmesan cheese; 1 1/2 cups marinara sauce; 1 1/2 cups cooked shredded boneless skinless chicken breasts; Sliced baguette or crackers for serving

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 servings
Calories
133 kcal
Course
Appetizer, Dinner
Cuisine
Italian

Skillet Chicken Parmesan Dip

Lindsey Herring

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Easy to make and full of that chicken parmesan flavor, this dip won't last long at a party!

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Ingredients

Servings

3 ounces low fat cream cheese, room temperature
6 ounces plain Greek yogurt, room temperature
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and black pepper to taste
1 cup shredded Mozzarella cheese
1/4 cup shredded Parmesan cheese
1 1/2 cups marinara sauce
1 1/2 cups cooked shredded boneless skinless chicken breasts
Sliced baguette or crackers for serving

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Instructions

Preheat oven to 375° F.
In a medium sized bowl whisk together the cream cheese, yogurt, basil, garlic powder, salt and pepper until smooth.
Stir in half of the mozzarella and parmesan cheese until combined. In a separate bowl stir together the shredded chicken and marinara sauce until combined.
Take half of the chicken mixture and spread it out into an even layer in the bottom of an 8 inch cast iron skillet. Spread the cream cheese mixture on top of the chicken. Top with the remaining chicken mixture and top with the remaining shredded cheese.
Place in the oven and bake for 15-20 minutes or until the cheese is melted and the dip is bubbling. Serve the dip hot with slices of baguette or crackers.

Notes

The nutrition for this dip does not include the baguette slices or crackers, just the dip.

Nutrition Information

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Calories 133kcal (7%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 34mg (11%) Sodium 502mg (21%) Fiber 1g (4%) Sugar 4g (8%)