Skillet Chicken with Lemon Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    225 kcal

  • Course

    Main Course

  • Cuisine

    French

Skillet Chicken with Lemon Sauce

Skillet chicken with lemon sauce is an elegant dinner that only takes 30 minutes to put together. Make this on a weeknight or special occasion!! Try it!

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Ingredients

Servings
  • 3 chicken breasts boneless and skinless
  • salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter cold, divided
  • ½ cup onion finely diced
  • 2 cups chicken broth divided
  • 3 tablespoons lemon juice
  • fresh parsley chopped fine
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Instructions

  1. Slice chicken breasts in half crosswise to produce pieces that are similar in size. 
  2. Pat dry and season both sides with salt and pepper.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Add chicken and cook until browned, about 5-7 minutes. Repeat on other side.
  5. Remove chicken from pan and cover with foil.
  6. Add 1 tablespoon of the butter.
  7. Add onion, season with salt and pepper, and cook until translucent, about 2 minutes.
  8. Add 1 ½ cups of the chicken broth and the lemon juice.
  9. Bring to a simmer, scraping up any browned bits of chicken on the bottom of the pan.
  10. Return chicken to pan along with any accumulated juices.
  11. Cover and simmer for 5-7 more minutes or until chicken is cooked through (165 Degrees F). Check periodically to make sure the pan isn't getting dry. Add remaining chicken broth, if needed.
  12. When chicken is done, add the last tablespoon of butter. Gently stir it into the sauce.
  13. Top with fresh parsley and lemon slices, if desired.
Equipments used:

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 3g (1%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 69mg (23%) Sodium 579mg (24%) Potassium 448mg (13%) Sugar 1g (2%) Vitamin A 200IU (4%) Vitamin C 15.1mg (17%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 3g 1%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 69mg 23%
Sodium 579mg 24%
Potassium 448mg 10%
Sugar 1g 2%
Vitamin A 200IU 4%
Vitamin C 15.1mg 17%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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