0 from 180 votes
Skillet Chicken with Mushroom and Onion Sauce
Skillet Chicken with Mushroom and Onion Sauce- a quick and easy one pot skillet dinner perfect for busy weeknights when you crave something fresh and comforting.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 293 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tbsp olive oil or ghee
- 1 lb chicken breasts
- 1 onion
- 12-15 cremini mushrooms or 12oz any mushrooms you have on hand
- 1 cup chicken stock or wine
- 5 cloves garlic diced
- 2-5 sprigs fresh thyme
- salt and pepper to taste
Instructions
- In a heavy skillet, heat ghee or olive oil on medium until shimmery.
- Add chicken to skillet and brown (we're just getting a nice sear here- not cook the chicken through).
- Remove chicken, set aside on a plate with a paper towel.
- Add onion to pan, cook until slightly browned.
- Add mushrooms to pan and continue cooking until they are slightly browned.
- Add garlic, thyme, stir to incorporate.
- Add chicken stock and add chicken back to pan.
- Cook, uncovered, until sauce has thickened and chicken reaches an internal temperature of 175 degrees.
- Remove from stove and let the chicken rest and carryover cook to 180 degrees, about 5 minutes.
- Plate and serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
293kcal
(15%)
Carbohydrates
17g
(6%)
Protein
32g
(64%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
71mg
(24%)
Sodium
178mg
(7%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1g | |
| Calories | 293kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 71mg | 24% |
| Sodium | 178mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.