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Skillet Chili Lime Corn

Skillet Chili Lime Corn - the best corn with chili, honey, lime and cheese. Takes 15 mins to make and a perfect side dish for any meals.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 people
Calories: 254 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 oz (350g) corn frozen
  • 2 tablespoons butter melted
  • 1/2 jalapeno chili seeded and finely diced
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon cayenne pepper
  • salt to taste
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro leaves chopped
  • 3 tablespoons crumbled Mexican queso fresco or queso blanca

Instructions

    Cup of Yum
  1. Heat a skillet (cast iron preferred) over medium heat. Add the melted butter and jalapeño, then add the corn and cook. Stir in the honey, cayenne pepper, and salt, and continue to cook until the corn is caramelized.
  2. Add the lime juice and stir to mix well. Top with cilantro, cheese, and a pinch of cayenne pepper, and serve immediately.

Notes

  • You may also use Cojita cheese, or any crumbled and mild tasting crumbled cheese of your choice.

Nutrition Information

Serving 3people Calories 254kcal (13%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 30mg (10%) Sodium 173mg (7%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 722IU (14%) Vitamin C 11mg (12%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 254

% Daily Value*

Serving 3people
Calories 254kcal 13%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.4g 20%
Cholesterol 30mg 10%
Sodium 173mg 7%
Potassium 288mg 6%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 722IU 14%
Vitamin C 11mg 12%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.