Skillet Chili Lime Corn
User Reviews
4.6
75 reviews
Excellent
Skillet Chili Lime Corn
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Skillet Chili Lime Corn - the best corn with chili, honey, lime and cheese. Takes 15 mins to make and a perfect side dish for any meals.
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Ingredients
- 12 oz (350g) corn frozen
- 2 tablespoons butter melted
- 1/2 jalapeno chili seeded and finely diced
- 1 1/2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- salt to taste
- 1 tablespoon lime juice
- 1 tablespoon cilantro leaves chopped
- 3 tablespoons crumbled Mexican queso fresco or queso blanca
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Instructions
- Heat a skillet (cast iron preferred) over medium heat. Add the melted butter and jalapeño, then add the corn and cook. Stir in the honey, cayenne pepper, and salt, and continue to cook until the corn is caramelized.
- Add the lime juice and stir to mix well. Top with cilantro, cheese, and a pinch of cayenne pepper, and serve immediately.
Notes
- You may also use Cojita cheese, or any crumbled and mild tasting crumbled cheese of your choice.
Nutrition Information
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Serving
3people
Calories
254kcal
(13%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
30mg
(10%)
Sodium
173mg
(7%)
Potassium
288mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
722IU
(14%)
Vitamin C
11mg
(12%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 173mg | 7% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
75 reviews
Excellent
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