5.0 from 6 votes
Skillet Coffee Cake
You can make a coffee cake in an iron skillet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 424 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups all purpose flour sifted
- 1 teaspoon almond extract
- 1/3 cup slivered almonds
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees. Melt butter and blend in sugar. Beat in eggs, 1 at a time. Add flour, salt and almond extract. Mix well. Pour batter into a large iron skillet which has been lined with aluminum foil. (Leave excess foil over sides of pan for easy removal.) Cover top with slivered almonds and sprinkle with sugar. Bake 30-40 minutes.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
152mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
530IU
(11%)
Calcium
20mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 530IU | 11% |
| Calcium | 20mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.