Skillet Coffee Cake
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5.0
6 reviews
Excellent
Skillet Coffee Cake
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You can make a coffee cake in an iron skillet.
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Ingredients
- 3/4 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups all purpose flour sifted
- 1 teaspoon almond extract
- 1/3 cup slivered almonds
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees. Melt butter and blend in sugar. Beat in eggs, 1 at a time. Add flour, salt and almond extract. Mix well. Pour batter into a large iron skillet which has been lined with aluminum foil. (Leave excess foil over sides of pan for easy removal.) Cover top with slivered almonds and sprinkle with sugar. Bake 30-40 minutes.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
152mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
530IU
(11%)
Calcium
20mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 530IU | 11% |
| Calcium | 20mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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