0 from 3 votes
Skillet Cookie with Chocolate Chips
This easy to make skillet cookie is soft, and gooey, with melty chocolate chips, and goes really well with vanilla ice cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 501 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 egg
- ½ teaspoon vanilla
- 1-1½ cups all purpose flour
- ½ teaspoon baking soda
- 1 cup milk chocolate chips divided
Instructions
- Preheat your oven to 350℉ and make sure your skillet is well oiled or greased on the inside.
- Cream together the butter and sugars, then stir in the egg and vanilla until smooth.
- Add the dry ingredients, except for the chocolate chips, and stir until well combined and feels like cookie dough.
- Stir in half of the chocolate chips, then move all of the dough to your skillet and gently press down into the shape of the skillet.
- Sprinkle the rest of the chocolate chips on top.
- Bake for 25-30 minutes, or until golden on the entire top of the cookie. Let set for 5 minutes and then use a toothpick to check to make sure it is completely done. Then let cool for another 5 to 10 minutes before enjoying some with vanilla ice cream!
Cup of Yum
Notes
- Store at room temperature, covered, for 2-3 days.
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
68g
(23%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
248mg
(10%)
Potassium
65mg
(2%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
580IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 501
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 68g | 23% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 248mg | 10% |
| Potassium | 65mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.