0 from 18 votes
Skillet Cookie
This rich and gooey Skillet Cookie recipe takes it to the next level by baking in a cast iron skillet! Top with vanilla ice cream and your favorite toppings for the ultimate dessert.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 1056 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 1/4 cup flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Spray 4 6-inch cast iron skillets or 2 10-inch skillets with cooking spray.
- In a large mixing bowl cream the softened butter and granulated sugar until light and fluffy. Add the vanilla and brown sugar and mix to combine ingredients.
- In a separate bowl whisk together the flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until combined.
- Hand stir chocolate chips into mix.
- Divide dough into 4 equal sections. Using wet fingers, press dough into each pan.
- Bake for 9-11 minutes for 6-inch pans or 11-14 minutes for 10-inch pans, or until golden. Allow to cool for a couple minutes before serving. Cast iron skillet will be hot. Do not touch.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
1056kcal
(53%)
Carbohydrates
156g
(52%)
Protein
13g
(26%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
146mg
(49%)
Sodium
816mg
(34%)
Potassium
425mg
(12%)
Fiber
5g
(20%)
Sugar
94g
(188%)
Vitamin A
850IU
(17%)
Calcium
92mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1056
% Daily Value*
| Calories | 1056kcal | 53% |
| Carbohydrates | 156g | 52% |
| Protein | 13g | 26% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 816mg | 34% |
| Potassium | 425mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 94g | 188% |
| Vitamin A | 850IU | 17% |
| Calcium | 92mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.