Skillet Cookie

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    1056 kcal

  • Course

    Dessert

  • Cuisine

    American

Skillet Cookie

This rich and gooey Skillet Cookie recipe takes it to the next level by baking in a cast iron skillet! Top with vanilla ice cream and your favorite toppings for the ultimate dessert.

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Ingredients

Servings
  • 1/2 cup butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 1/4 cup flour
  • 1 cup chocolate chips
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Instructions

  1. Preheat oven to 350°F. Spray 4 6-inch cast iron skillets or 2 10-inch skillets with cooking spray.
  2. In a large mixing bowl cream the softened butter and granulated sugar until light and fluffy. Add the vanilla and brown sugar and mix to combine ingredients.
  3. In a separate bowl whisk together the flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until combined.
  4. Hand stir chocolate chips into mix.
  5. Divide dough into 4 equal sections. Using wet fingers, press dough into each pan.
  6. Bake for 9-11 minutes for 6-inch pans or 11-14 minutes for 10-inch pans, or until golden. Allow to cool for a couple minutes before serving. Cast iron skillet will be hot. Do not touch.
  7. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Nutrition Information

Show Details
Calories 1056kcal (53%) Carbohydrates 156g (52%) Protein 13g (26%) Fat 43g (66%) Saturated Fat 25g (125%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 146mg (49%) Sodium 816mg (34%) Potassium 425mg (12%) Fiber 5g (20%) Sugar 94g (188%) Vitamin A 850IU (17%) Calcium 92mg (9%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1056 kcal

% Daily Value*

Calories 1056kcal 53%
Carbohydrates 156g 52%
Protein 13g 26%
Fat 43g 66%
Saturated Fat 25g 125%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 146mg 49%
Sodium 816mg 34%
Potassium 425mg 9%
Fiber 5g 20%
Sugar 94g 188%
Vitamin A 850IU 17%
Calcium 92mg 9%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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