Skillet Cornbread
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Skillet Cornbread
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Skillet Cornbread is soft, buttery, and baked to golden perfection. Made with simple pantry ingredients and ready in just 40 minutes!
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Ingredients
- 1 cup yellow cornmeal
- 1 cup whole milk
- 1 cup flour
- 2/3 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 large egg
- 1/3 cup unsalted butter , melted
- 2 tablespoons unsalted butter , melted, for brushing on the pan
Instructions
- Preheat oven to 400 degrees.
- Place an 8 or 9 inch cast iron skillet pan in the oven for 10 minutes.
- Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.
- To the cornmeal, milk mixture add in the flour, sugar, salt, baking powder, egg, and 1/3 cup melted unsalted butter and whisk well.
- When the pan is hot, carefully remove from the oven and brush with melted butter on the bottom and the sides.
- Pour the cornbread mixture into a hot pan and spread evenly.
- Bake for 20-25 minutes or until golden brown.
Nutrition Information
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Calories
318kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
55mg
(18%)
Sodium
275mg
(11%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
407IU
(8%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 275mg | 11% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 407IU | 8% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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