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Skillet Double Chocolate Chip Cookie

This Skillet Double Chocolate Chip Cookie will make any cookie lovers eyes light up! It's decadent and 100% delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 597 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup unsalted room temperature butter, plus more for greasing the pan
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs, at room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 cup chocolate chunks or chips
  • 1/2 cup dye free chocolate pieces or M&M's
  • 1 teaspoon flakey salt
  • Vanilla Ice cream for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Grease a 10 inch cast iron skillet.
  3. Whisk the flour, baking powder and salt to combine, 
  4. In a standing mixer or separate bowl using a hand mixer beat the sugars and butter for 3-5 minutes or until fluffy and creamy. 
  5. Add eggs one at a time whisking as you combine. Add the vanilla extract and combine thoroughly. 
  6. Add flour a little a time until full incorporated.
  7. Fold in the chocolate chips and chocolate pieces and spread batter into greased skillet. 
  8. Bake for 30 minutes or until center is just firming up and remove from oven.
  9. Top with flakey sea salt. Cool for 5-10 minutes and serve with ice cream on top or on the side.

Notes

  • If you don't have a cast iron skillet you can use a 9 x 9 inch baking dish or other oven proof baking dish or skillet. 
  • If you don't have a cast iron skillet you can use a 9 x 9 inch baking dish or other oven proof baking dish or skillet. 

Nutrition Information

Calories 597kcal (30%) Carbohydrates 77g (26%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 90mg (30%) Sodium 576mg (24%) Potassium 194mg (6%) Fiber 3g (12%) Sugar 48g (96%) Vitamin A 631IU (13%) Vitamin C 0.1mg (0%) Calcium 115mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 597

% Daily Value*

Calories 597kcal 30%
Carbohydrates 77g 26%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 576mg 24%
Potassium 194mg 4%
Fiber 3g 12%
Sugar 48g 96%
Vitamin A 631IU 13%
Vitamin C 0.1mg 0%
Calcium 115mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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