Skillet Gingerbread Cake with Brown Butter Frosting
User Reviews
4.3
9 reviews
Good
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr 15 mins
-
Servings
8 servings
Skillet Gingerbread Cake with Brown Butter Frosting
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Perfect your Christmas with our scrumptious Gingerbread Cake with Brown Butter Frosting, a cozy holiday treat of pure comfort and indulgence.
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Ingredients
- 1½ cups (7 ½ oz/213 g) self-raising flour
- ½ cup (4 oz/115 g) Butter, softened
- 1 teaspoon ground ginger
- 2 cups (8 oz/250 g) powdered sugar
- ½ teaspoon ground cinnamon
- 2-3 tablespoons whole milk
- ¼ teaspoon ground cloves
- ½ teaspoon lemon zest
- ½ cup (4 fl oz/120 ml) whole milk, at room temperature
- ¼ teaspoon vanilla extract
- ½ cup (5 oz/142 g) molasses
- ⅛ 1/8 teaspoon salt
- ½ cup (4 oz/115 g) Butter, softened
- ⅔ cup (4 oz/115 g) dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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