5.0 from 3 votes
Skillet Hamburger Casserole
The best skillet Hamburger Casserole recipe! You will never buy it from the store again once you try this family favorite made from scratch at home!
Prep Time
25 mins
Cook Time
25 mins
Servings: 4
Calories: 673 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion diced
- 1 Tablespoon minced garlic
Sauce
- 2 Tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 3 ½ cups beef broth 4 cups if necessary
Pasta
- 2 cups uncooked macaroni
Toppings
- ½ cup sour cream or Greek yogurt
- 2 cups shredded cheddar cheese
- salt and pepper
- fresh parsley
Instructions
- Cook the ground beef and onion in a large lidded skillet over medium high heat until no longer pink and the onions are soft and translucent. Drain the grease. Fry the garlic until browned and fragrant, around 2 minutes.
- Reduce the heat to medium and add the sauce ingredients, stirring well to combine.
- Bring to a low simmer, then add the macaroni or pasta of choice.
- Cover the skillet and turn the heat to low. Simmer on low heat heat for 10-15 minutes until the pasta macaroni is cooked to your desired tenderness. If needed, add more broth to the sauce when cooking the pasta until the sauce is your desired thickness.
- Stir in the sour cream until well combined, then add in the cheese, a handful at a time until melted throughout.
- Season to your liking with the salt and pepper, then serve garnished with fresh parsley.
Cup of Yum
Notes
- You can use rotini pasta if desired. Do not salt until the end, and taste test since you are using salty beef broth.
Nutrition Information
Calories
673kcal
(34%)
Carbohydrates
46g
(15%)
Protein
49g
(98%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
1346mg
(56%)
Potassium
819mg
(23%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
918IU
(18%)
Vitamin C
3mg
(3%)
Calcium
493mg
(49%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 673
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 46g | 15% |
| Protein | 49g | 98% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1346mg | 56% |
| Potassium | 819mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 918IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 493mg | 49% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.