Skillet Hamburger Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Servings
4
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Calories
673 kcal
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Course
Main Course
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Cuisine
American
Skillet Hamburger Casserole
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The best skillet Hamburger Casserole recipe! You will never buy it from the store again once you try this family favorite made from scratch at home!
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Ingredients
- 1 pound lean ground beef
- 1/2 cup onion diced
- 1 Tablespoon minced garlic
Sauce
- 2 Tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 3 ½ cups beef broth 4 cups if necessary
Pasta
- 2 cups uncooked macaroni
Toppings
- ½ cup sour cream or Greek yogurt
- 2 cups shredded cheddar cheese
- salt and pepper
- fresh parsley
Instructions
- Cook the ground beef and onion in a large lidded skillet over medium high heat until no longer pink and the onions are soft and translucent. Drain the grease. Fry the garlic until browned and fragrant, around 2 minutes.
- Reduce the heat to medium and add the sauce ingredients, stirring well to combine.
- Bring to a low simmer, then add the macaroni or pasta of choice.
- Cover the skillet and turn the heat to low. Simmer on low heat heat for 10-15 minutes until the pasta macaroni is cooked to your desired tenderness. If needed, add more broth to the sauce when cooking the pasta until the sauce is your desired thickness.
- Stir in the sour cream until well combined, then add in the cheese, a handful at a time until melted throughout.
- Season to your liking with the salt and pepper, then serve garnished with fresh parsley.
Notes
- You can use rotini pasta if desired. Do not salt until the end, and taste test since you are using salty beef broth.
Nutrition Information
Show Details
Calories
673kcal
(34%)
Carbohydrates
46g
(15%)
Protein
49g
(98%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
1346mg
(56%)
Potassium
819mg
(23%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
918IU
(18%)
Vitamin C
3mg
(3%)
Calcium
493mg
(49%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 46g | 15% |
| Protein | 49g | 98% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1346mg | 56% |
| Potassium | 819mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 918IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 493mg | 49% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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