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5.0 from 18 votes

Skillet Hash Browns

Skillet hash browns with sausage and peppers is the perfect dinner for weeknights. This easy and simple dinner comes together in only 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 344 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 tbsp olive oil Divided
  • 1 onion Diced
  • 1 green bell pepper Diced
  • 1 red bell pepper Diced
  • 5 oz mushrooms Sliced
  • 12 oz Fully Cooked Chicken Sausage Links
  • 1 tsp taco spice
  • 2 packs Simply Potatoes® Shredded Hash Browns

Instructions

    Cup of Yum
  1. Heat 2 tbsp olive oil in a skillet. Once hot, saute the onion until translucent. 
  2. Next, add in diced green and red bell peppers. Saute until they're soft and shiny. 
  3. Add in mushrooms and stir. Let them cook for 5 minutes. 
  4. Cut each sausage link into half lengthwise. Then cut each half into 3 pieces lengthwise. Cut each piece into 1/4" pieces. 
  5. Add sausage into the skillet and cook for 10 minutes. 
  6. Next, add in taco spice and mix well. 
  7. In a cast iron skillet, heat 2 tbsp olive oil and saute Simply Potatoes® Shredded Hash Browns until fully cooked and crispy. 
  8. Add the hash browns to cast iron skillet and mix with the sausage and vegetables. 
  9. Serve warm. 

Notes

  • You can use red, green, orange or yellow bell peppers. 
  • Add some jalapeno for more heat. 
  • We used andouille chicken sausage but any other cooked sausage would work perfectly. 

Nutrition Information

Calories 344kcal (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 344

% Daily Value*

Calories 344kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.