0 from 3 votes
Skillet Honey Butter Corn
Creamy and delicious, this skillet honey butter corn will be your family's new favorite side dish. This recipe is easy to customize to your family's tastes, and makes a great easy side dish with almost any dinner.
Prep Time
4 mins
Cook Time
4 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 214 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/4 medium onion diced
- 4 tablespoons butter we used salted butter
- 16 ounces corn 16 ounces is about 3 cups Frozen, see notes
- ¾ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons honey
- 3 ounces cream cheese
Instructions
- Place a large skillet over medium heat. Add butter and allow it to melt. Place onion in the butter and saute until soft, about 2-3 minutes.
- Add corn to the skillet, seasoning with garlic powder, salt and pepper. Cook for 7-8 minutes, stirring occasionally until heated through.
- Cut cream cheese into small pieces. Add cream cheese and honey to the skillet and stir until melted and creamy, about 2-3 minutes. Then serve immediately and enjoy!
Cup of Yum
Notes
- We used canned corn in this recipe because that's what we had on hand. You can use fresh corn easily in this recipe, just cut it from the cob. You can also use frozen corn, just make sure the corn is hot and any water is cooked off before adding the cream cheese. 16 ounces of frozen corn equals about 3 cups.
- If you're unsure, start with a tablespoon of honey and taste the sweetness level. You can always add more, or serve with honey at the table for everyone's individual tastes.
- You can swap bourin cheese or laughing cow cheese for the cream cheese. Laughing cow cheese you'll need about 6 wedges, as each wedge is about 1/2 an ounce.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
397mg
(17%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
623IU
(12%)
Vitamin C
5mg
(6%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 397mg | 17% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.