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Skillet Jalapeno Popper Rolls

Experience the mouthwatering combination of jalapeno and cheese in my easy to make Skillet Jalapeno Popper Rolls. A perfect appetizer for any occasion!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 rolls
Calories: 338 kcal
Course: Side Dish , Appetizer

Ingredients

  • 1 tube (13.8 ounces) pizza dough
Filling
  • 8 ounces (1 package) cream cheese, softened
  • 4 lices bacon, cooked, crumbled
  • 1 small red onion, diced (about ½ cup)
  • 1 medium jalapeño pepper, seeded and diced
  • 2 teaspoons Chives, minced
  • 2 teaspoons garlic, minced
  • 2 cups (226 g) white cheddar cheese, shredded, divided
Topping
  • 1 medium jalapeño pepper, sliced into 8 rounds
  • ½ cup (57 g) sharp cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Spray a 12-inch skillet with cooking spray.
  2. Roll the dough into a 10×15-inch rectangle.
Filling
  1. In a large bowl, combine the cream cheese, crumbled bacon, onion, jalapeno, chives, and garlic until smooth.
Assembly
  1. Spread the cream cheese filling mixture over the rolled-out dough. Top the mixture with 1 ½ cups white cheddar cheese.
  2. Roll the dough up tightly, starting on the long edge.
  3. Using a very sharp knife, cut the log into 8 rolls. Place them into the greased skillet.
  4. Bake for 30 minutes.
  5. After 30 minutes, top each roll with a jalapeno slice. Then top with the remaining white cheddar and sharp cheddar cheese.
  6. Place the rolls back into the oven to bake for an additional 10 minutes, or until golden.
  7. Remove the rolls from the oven and let them cool for 5 minutes.

Nutrition Information

Serving 1roll Calories 338kcal (17%)

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories 338

% Daily Value*

Serving 1roll
Calories 338kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.