Skillet Jalapeno Popper Rolls
User Reviews
0.0
0 reviews
Unrated
Skillet Jalapeno Popper Rolls
Report
Experience the mouthwatering combination of jalapeno and cheese in my easy to make Skillet Jalapeno Popper Rolls. A perfect appetizer for any occasion!
Share:
Ingredients
- 1 tube (13.8 ounces) pizza dough
Filling
- 8 ounces (1 package) cream cheese, softened
- 4 lices bacon, cooked, crumbled
- 1 small red onion, diced (about ½ cup)
- 1 medium jalapeño pepper, seeded and diced
- 2 teaspoons Chives, minced
- 2 teaspoons garlic, minced
- 2 cups (226 g) white cheddar cheese, shredded, divided
Topping
- 1 medium jalapeño pepper, sliced into 8 rounds
- ½ cup (57 g) sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 350°F. Spray a 12-inch skillet with cooking spray.
- Roll the dough into a 10×15-inch rectangle.
Filling
- In a large bowl, combine the cream cheese, crumbled bacon, onion, jalapeno, chives, and garlic until smooth.
Assembly
- Spread the cream cheese filling mixture over the rolled-out dough. Top the mixture with 1 ½ cups white cheddar cheese.
- Roll the dough up tightly, starting on the long edge.
- Using a very sharp knife, cut the log into 8 rolls. Place them into the greased skillet.
- Bake for 30 minutes.
- After 30 minutes, top each roll with a jalapeno slice. Then top with the remaining white cheddar and sharp cheddar cheese.
- Place the rolls back into the oven to bake for an additional 10 minutes, or until golden.
- Remove the rolls from the oven and let them cool for 5 minutes.
Nutrition Information
Show Details
Serving
1roll
Calories
338kcal
(17%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 338kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
