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4.8 from 15 votes

Skillet Kielbasa Zucchini and Potatoes

Skillet kielbasa zucchini and potatoes is an easy budget-friendly dinner recipe that turns a few simple ingredients into a delicious meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 6 servings
Calories: 325 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 3 red potatoes in small cubes
  • 1 tablespoon butter
  • 1 medium zucchini cut into 1/4-inch slices
  • 1 clove garlic minced
  • 1 teaspoon no salt garlic herb seasoning
  • 12 ounces kielbasa cut into 1/2-inch slices
  • salt
  • pepper
  • grated Parmesan cheese optional

Instructions

    Cup of Yum
  1. In a large skillet, heat olive oil over medium high heat.
  2. Add the cubed potatoes.
  3. Cook, stirring regularly, for 10-15 minutes.
  4. Remove from skillet.
  5. Add the butter to the now-empty skillet.
  6. Stir in zucchini and sauté until tender crisp.
  7. Add garlic and seasoning, and stir in. Remove from skillet.
  8. Add smoked sausage, and cook, stirring regularly, until heated through, about 3 minutes.
  9. Return the potatoes and zucchini mixture to the skillet and stir in.
  10. Season with salt and pepper.
  11. Serve sprinkled with grated parmesan cheese, if using.

Notes

  • Red potatoes: I used larger red potatoes. If using small red potatoes, you may want to add additional potatoes.
  • Butter: I used salted butter. The butter adds additional flavor.
  • Zucchini: There's no need to peel the zucchini before use.
  • Kielbasa: Feel free to use any type of kielbasa that you like.
  • Parmesan cheese: The parmesan cheese is optional.
  • Nutrition values are optional. 

Nutrition Information

Serving 1serving Calories 325kcal (16%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 45mg (15%) Sodium 534mg (22%) Potassium 711mg (20%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 137IU (3%) Vitamin C 16mg (18%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 325

% Daily Value*

Serving 1serving
Calories 325kcal 16%
Carbohydrates 19g 6%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 45mg 15%
Sodium 534mg 22%
Potassium 711mg 15%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 137IU 3%
Vitamin C 16mg 18%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.