Skillet Kielbasa Zucchini and Potatoes
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
26 mins
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Servings
6 servings
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Skillet Kielbasa Zucchini and Potatoes
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Skillet kielbasa zucchini and potatoes is an easy budget-friendly dinner recipe that turns a few simple ingredients into a delicious meal!
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Ingredients
- 2 tablespoons olive oil
- 3 red potatoes in small cubes
- 1 tablespoon butter
- 1 medium zucchini cut into 1/4-inch slices
- 1 clove garlic minced
- 1 teaspoon no salt garlic herb seasoning
- 12 ounces kielbasa cut into 1/2-inch slices
- salt
- pepper
- grated Parmesan cheese optional
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Instructions
- In a large skillet, heat olive oil over medium high heat.
- Add the cubed potatoes.
- Cook, stirring regularly, for 10-15 minutes.
- Remove from skillet.
- Add the butter to the now-empty skillet.
- Stir in zucchini and sauté until tender crisp.
- Add garlic and seasoning, and stir in. Remove from skillet.
- Add smoked sausage, and cook, stirring regularly, until heated through, about 3 minutes.
- Return the potatoes and zucchini mixture to the skillet and stir in.
- Season with salt and pepper.
- Serve sprinkled with grated parmesan cheese, if using.
Notes
- Red potatoes: I used larger red potatoes. If using small red potatoes, you may want to add additional potatoes.
- Butter: I used salted butter. The butter adds additional flavor.
- Zucchini: There's no need to peel the zucchini before use.
- Kielbasa: Feel free to use any type of kielbasa that you like.
- Parmesan cheese: The parmesan cheese is optional.
- Nutrition values are optional.
Nutrition Information
Show Details
Serving
1serving
Calories
325kcal
(16%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
534mg
(22%)
Potassium
711mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
137IU
(3%)
Vitamin C
16mg
(18%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 325kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 534mg | 22% |
| Potassium | 711mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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