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5.0 from 81 votes

Skillet Lasagna Recipe

This skillet lasagna is sure to become a new family favorite! It’s everything you love about lasagna, but made simple and easy for a quick weeknight dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Calories: 559 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound mild Italian sausage
  • 1 (24 oz) jar marinara sauce
  • 1 (14 oz) can diced tomatoes with Italian seasonings
  • 6-7 lasagna noodles, broken into thirds
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • fresh chopped basil, optional

Instructions

    Cup of Yum
  1. In a large skillet over medium high heat, cook sausage until browned, breaking apart with with a wooden spoon. Drain any accumulated fat, and add marinara and tomatoes to the pan. Heat until bubbly.
  2. Add broken lasagna noodles to the pan and stir into the sauce making sure noodles are coated. Reduce heat to medium low, cover the skillet, and allow to cook for 15 minutes or until noodles are tender, stirring occasionally.
  3. Drop ricotta cheese in small spoonfuls over the top of the lasagna. Sprinkle with mozzarella cheese, then recover and allow to cook for 3-4 more minutes until cheese is melted and bubbly. Sprinkle with chopped fresh basil if desired, and serve.

Nutrition Information

Calories 559kcal (28%) Carbohydrates 32g (11%) Protein 27g (54%) Fat 35g (54%) Saturated Fat 15g (75%) Cholesterol 100mg (33%) Sodium 1453mg (61%) Potassium 817mg (23%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 940IU (19%) Vitamin C 15.6mg (17%) Calcium 281mg (28%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 559

% Daily Value*

Calories 559kcal 28%
Carbohydrates 32g 11%
Protein 27g 54%
Fat 35g 54%
Saturated Fat 15g 75%
Cholesterol 100mg 33%
Sodium 1453mg 61%
Potassium 817mg 17%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 940IU 19%
Vitamin C 15.6mg 17%
Calcium 281mg 28%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.