Skillet Lasagna Recipe
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
6 servings
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Calories
559 kcal
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Course
Main Course
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Cuisine
Italian
Skillet Lasagna Recipe
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This skillet lasagna is sure to become a new family favorite! It’s everything you love about lasagna, but made simple and easy for a quick weeknight dinner!
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Ingredients
- 1 pound mild Italian sausage
- 1 (24 oz) jar marinara sauce
- 1 (14 oz) can diced tomatoes with Italian seasonings
- 6-7 lasagna noodles, broken into thirds
- 1 cup ricotta cheese
- 1 1/2 cups shredded Mozzarella cheese
- fresh chopped basil, optional
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Instructions
- In a large skillet over medium high heat, cook sausage until browned, breaking apart with with a wooden spoon. Drain any accumulated fat, and add marinara and tomatoes to the pan. Heat until bubbly.
- Add broken lasagna noodles to the pan and stir into the sauce making sure noodles are coated. Reduce heat to medium low, cover the skillet, and allow to cook for 15 minutes or until noodles are tender, stirring occasionally.
- Drop ricotta cheese in small spoonfuls over the top of the lasagna. Sprinkle with mozzarella cheese, then recover and allow to cook for 3-4 more minutes until cheese is melted and bubbly. Sprinkle with chopped fresh basil if desired, and serve.
Nutrition Information
Show Details
Calories
559kcal
(28%)
Carbohydrates
32g
(11%)
Protein
27g
(54%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
100mg
(33%)
Sodium
1453mg
(61%)
Potassium
817mg
(23%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
940IU
(19%)
Vitamin C
15.6mg
(17%)
Calcium
281mg
(28%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 32g | 11% |
| Protein | 27g | 54% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 100mg | 33% |
| Sodium | 1453mg | 61% |
| Potassium | 817mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 281mg | 28% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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