5.0 from 15 votes
Skillet Lemon Butter Chicken
This simple 20-minute Skillet Lemon Butter Chicken is a pan-fried chicken in a silky lemon butter sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 236 kcal
Course:
Dinner
Cuisine:
Mediterranean
Ingredients
- 4 thinly sliced chicken breasts
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 cup flour or Cornstarch
- 2 Tablespoons butter
- 2 Tablespoons extra-virgin olive oil
- 3/4 cup chicken broth
- 2 Tablespoons lemon juice
- Lemon Zest --- 1 Lemon remove zest before squeezing a lemon
- 1/8 - 1/4 teaspoon garlic powder or 2 garlic cloves, minced
- 1/4 cup heavy cream
- Optional: garnish with diced fresh parsley
Instructions
- Sprinkle chicken breast with salt and pepper.
- Place flour in shallow dish. Dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken.
- Heat butter and oil in a skillet over medium-high heat. Add chicken and cook for approximately 4-5 minutes per side, or until it is golden brown and cooked through. Remove chicken from heat and place on a plate.
- Pour in chicken broth and stir with wooden spoon, trying to stir in the browned bits on the bottom of the pan. Stir in chicken broth, lemon juice, lemon zest, and garlic. Cook for 5 minutes, until it starts to thicken. Add heavy cream and continue to cook for 1-2 minutes.
- Taste sauce and add salt to taste.
- Place chicken breast back into pan and coat with sauce. Cook until heated through. Sprinkle with Italian parsley.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
9g
(3%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
617mg
(26%)
Potassium
317mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
287IU
(6%)
Vitamin C
3mg
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 617mg | 26% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.