Skillet Lemon Butter Chicken
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
6
 - 
                        Calories
236 kcal
 - 
                        Course
Dinner
 - 
                        Cuisine
Mediterranean
 
																									Skillet Lemon Butter Chicken
															
																
																Report
															
														
																												
													This simple 20-minute Skillet Lemon Butter Chicken is a pan-fried chicken in a silky lemon butter sauce.
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                                Ingredients
- 4 thinly sliced chicken breasts
 - 1 teaspoon salt
 - 3/4 teaspoon pepper
 - 1/2 cup flour or Cornstarch
 - 2 Tablespoons butter
 - 2 Tablespoons extra-virgin olive oil
 - 3/4 cup chicken broth
 - 2 Tablespoons lemon juice
 - Lemon Zest --- 1 Lemon remove zest before squeezing a lemon
 - 1/8 - 1/4 teaspoon garlic powder or 2 garlic cloves, minced
 - 1/4 cup heavy cream
 - Optional: garnish with diced fresh parsley
 
Instructions
- Sprinkle chicken breast with salt and pepper.
 - Place flour in shallow dish. Dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken.
 - Heat butter and oil in a skillet over medium-high heat. Add chicken and cook for approximately 4-5 minutes per side, or until it is golden brown and cooked through. Remove chicken from heat and place on a plate.
 - Pour in chicken broth and stir with wooden spoon, trying to stir in the browned bits on the bottom of the pan. Stir in chicken broth, lemon juice, lemon zest, and garlic. Cook for 5 minutes, until it starts to thicken. Add heavy cream and continue to cook for 1-2 minutes.
 - Taste sauce and add salt to taste.
 - Place chicken breast back into pan and coat with sauce. Cook until heated through. Sprinkle with Italian parsley.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												236kcal
																									(12%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												6g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												70mg
																									(23%)
																																			
												Sodium  
												617mg
																									(26%)
																																			
												Potassium  
												317mg
																									(9%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												287IU
																									(6%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												16mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% | 
| Carbohydrates | 9g | 3% | 
| Protein | 18g | 36% | 
| Fat | 14g | 22% | 
| Saturated Fat | 6g | 30% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 6g | 30% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 70mg | 23% | 
| Sodium | 617mg | 26% | 
| Potassium | 317mg | 7% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 287IU | 6% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 16mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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