Skillet Lemon Butter Chicken

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    236 kcal

  • Course

    Dinner

  • Cuisine

    Mediterranean

Skillet Lemon Butter Chicken

This simple 20-minute Skillet Lemon Butter Chicken is a pan-fried chicken in a silky lemon butter sauce.

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Ingredients

Servings
  • 4 thinly sliced chicken breasts
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 cup flour or Cornstarch
  • 2 Tablespoons butter
  • 2 Tablespoons extra-virgin olive oil
  • 3/4 cup chicken broth
  • 2 Tablespoons lemon juice
  • Lemon Zest --- 1 Lemon remove zest before squeezing a lemon
  • 1/8 - 1/4 teaspoon garlic powder or 2 garlic cloves, minced
  • 1/4 cup heavy cream
  •  
  • Optional: garnish with diced fresh parsley
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Instructions

  1. Sprinkle chicken breast with salt and pepper.
  2. Place flour in shallow dish. Dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken.
  3. Heat butter and oil in a skillet over medium-high heat. Add chicken and cook for approximately 4-5 minutes per side, or until it is golden brown and cooked through. Remove chicken from heat and place on a plate.
  4. Pour in chicken broth and stir with wooden spoon, trying to stir in the browned bits on the bottom of the pan. Stir in chicken broth, lemon juice, lemon zest, and garlic. Cook for 5 minutes, until it starts to thicken. Add heavy cream and continue to cook for 1-2 minutes.
  5. Taste sauce and add salt to taste.
  6. Place chicken breast back into pan and coat with sauce. Cook until heated through. Sprinkle with Italian parsley.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 9g (3%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 70mg (23%) Sodium 617mg (26%) Potassium 317mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 287IU (6%) Vitamin C 3mg (3%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 9g 3%
Protein 18g 36%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 617mg 26%
Potassium 317mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 287IU 6%
Vitamin C 3mg 3%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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