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Skillet Maple Bacon Cinnamon Roll
Skillet Maple Bacon Cinnamon Roll is an easy to make cinnamon roll skillet cake with maple cream cheese frosting and crumbled bacon. The perfect holiday breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 750 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 (16-ounce) canned buttermilk biscuits
- ¼ cup melted unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- 5 lices Bacon
- 4 ounces full-fat cream cheese
- 2 tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon maple flavored extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Rub about 1 teaspoon of vegetable oil on the bottom of an 8-inch skillet and set aside.
- Open 2 (16-ounce) canned buttermilk biscuits and remove them from the can. Using a rolling pin, roll each of the biscuits very flat and thin.
- In a small bowl, add the ¼ cup melted unsalted butter. In another bowl, combine ¾ cup granulated sugar and 1 teaspoon cinnamon.
- Dip each biscuit in a bowl of ¼ cup melted unsalted butter. Shake off the excess butter and then dip the biscuit in the cinnamon sugar mixture making sure to cover both sides.
- Roll up each biscuit and place them on the outside of a skillet in a circle fashion spiraling towards the inside of the skillet.
- Bake for 18-20 minutes in the preheated oven. If the outside is cooking faster than the inside, tent the outer edges with foil.
- Cook and crumble 5 slices bacon into small pieces.
- In a medium bowl combine 4 ounces full-fat cream cheese and 2 tablespoons unsalted butter. Mix with an electric hand mixer until smooth. Add 2 cups powdered sugar, 1 teaspoon vanilla extract, and ½ teaspoon maple flavored extract. Mix until smooth and combined.
- Remove the cake and let cool for about 5-7 minutes. Drizzle the frosting on top then sprinkle on the crumbled bacon. Enjoy!
Cup of Yum
Nutrition Information
Calories
750kcal
(38%)
Carbohydrates
100g
(33%)
Protein
5g
(10%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
280mg
(12%)
Potassium
104mg
(3%)
Fiber
0.3g
(1%)
Sugar
97g
(194%)
Vitamin A
922IU
(18%)
Vitamin C
0.02mg
(0%)
Calcium
40mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 750
% Daily Value*
| Calories | 750kcal | 38% |
| Carbohydrates | 100g | 33% |
| Protein | 5g | 10% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 280mg | 12% |
| Potassium | 104mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 97g | 194% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.