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4.8 from 45 votes

Skillet Mixed Berry Buttermilk Cobbler

Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 151 kcal
Course: Dessert
Cuisine: American

Ingredients

  • cooking spray
  • 1/4 cup white whole wheat flour
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup unbleached all purpose flour
  • pinch cinnamon
  • 2 tablespoons sugar
  • pinch of salt
  • 1/2 teaspoon baking powder
  • 5 cups fresh mixed raspberries, blackberries and sliced strawberries
  • 1/4 teaspoon baking soda
  • 1/4 cup honey
  • pinch of salt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chilled sweet whipped butter (cut into small pieces (such as Land O Lakes))
  • plus 1/2 teaspoon lemon zest
  • 1/3 cup low-fat buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 tbsp canola oil

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Spray a 10-inch cast iron or enamel skillet with oil.
  2. In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to a 10-inch cast iron skillet.
  3. Bake until the berries are hot and bubbling on the edges, about 20 to 24 minutes.
  4. Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.
  5. When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
  6. In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
  7. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
  8. Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes.
  9. Remove from the oven and let it cool 15 to 20 minutes before eating.

Notes

  • If using frozen berries, let them thaw.
  • Don't have a skillet? Do it in a pie dish.

Nutrition Information

Serving 1/2 cup Calories 151kcal (8%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1.5g (8%) Cholesterol 5.5mg (2%) Sodium 100.5mg (4%) Fiber 4.5g (18%) Sugar 16.5g (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 151

% Daily Value*

Serving 1/2 cup
Calories 151kcal 8%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1.5g 8%
Cholesterol 5.5mg 2%
Sodium 100.5mg 4%
Fiber 4.5g 18%
Sugar 16.5g 33%

* Percent Daily Values are based on a 2,000 calorie diet.