Skillet Mixed Berry Buttermilk Cobbler
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4.8
45 reviews
Excellent
Skillet Mixed Berry Buttermilk Cobbler
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Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er
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Ingredients
- cooking spray
- 1/4 cup white whole wheat flour
- 1 1/2 tablespoons cornstarch
- 1/4 cup unbleached all purpose flour
- pinch cinnamon
- 2 tablespoons sugar
- pinch of salt
- 1/2 teaspoon baking powder
- 5 cups fresh mixed raspberries, blackberries and sliced strawberries
- 1/4 teaspoon baking soda
- 1/4 cup honey
- pinch of salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons chilled sweet whipped butter (cut into small pieces (such as Land O Lakes))
- plus 1/2 teaspoon lemon zest
- 1/3 cup low-fat buttermilk
- 1/2 teaspoon vanilla extract
- 1 tbsp canola oil
Instructions
- Preheat the oven to 375°F. Spray a 10-inch cast iron or enamel skillet with oil.
- In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to a 10-inch cast iron skillet.
- Bake until the berries are hot and bubbling on the edges, about 20 to 24 minutes.
- Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.
- When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
- In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
- Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
- Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes.
- Remove from the oven and let it cool 15 to 20 minutes before eating.
Notes
- If using frozen berries, let them thaw.
- Don't have a skillet? Do it in a pie dish.
Nutrition Information
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Serving
1/2 cup
Calories
151kcal
(8%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1.5g
(8%)
Cholesterol
5.5mg
(2%)
Sodium
100.5mg
(4%)
Fiber
4.5g
(18%)
Sugar
16.5g
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 151kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 5.5mg | 2% |
| Sodium | 100.5mg | 4% |
| Fiber | 4.5g | 18% |
| Sugar | 16.5g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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