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Skillet Peach Cobbler
Sweet, juicy peaches get topped with a buttery crumble and baked to perfection in this cast iron peach cobbler recipe that will definitely be a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 peaches pitted and sliced
- ¾ cup granulated sugar divided, plus 1-2 teaspoons for topping
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 tablespoon pure vanilla extract
- ½ teaspoon sea salt
- ½ cup unsalted butter cold (1 stick)
- 1 large egg
Instructions
- Lightly spray a 10” cast iron skillet and preheat oven to 375F.
- Core and slice peaches into thin wedges, and set aside in a medium bowl.
- In a small bowl, whisk together ½ cup sugar, cornstarch, cinnamon.
- Pour sugar mixture over the peaches and mix well (I like to do this in 2 steps for a more even mix).
- Meanwhile, in another medium bowl, whisk all-purpose flour, remaining ¼ cup sugar (reserving the 1-2 teaspoons for topping), and sea salt.
- Add in chunks of cold butter and work it into the flour mixture by hand (note: if you have a dough blender/cutter you can use this, or two forks).
- Add the egg into the dough and mix until well combined.
- Pour peach mixture evenly into prepared skillet.
- Sprinkle crumbles of dough on top of the peaches and cover even with remaining sugar.
- Bake for 45 minutes or until golden brown on top and allow it to cool and thicken (about 15-20 minutes).
- Enjoy warm with vanilla ice cream of on its own!
Cup of Yum
Notes
- Choose coarse: If you can, use coarse sugar to sprinkle over the peach cobbler. This lends it a beautiful texture.
- Use cold butter: Make sure the butter you’re using to prepare the flour mixture is cold. This will give it a better texture.
- Let it sit: I would recommend letting the cobbler sit for 20-30 minutes on the countertop and cool down a little bit, soaking up all the delicious juices before you serve it.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
54mg
(18%)
Sodium
176mg
(7%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
878IU
(18%)
Vitamin C
7mg
(8%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 176mg | 7% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 878IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.