Skillet Peach Cobbler

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    316 kcal

  • Course

    Dessert

  • Cuisine

    American

Skillet Peach Cobbler

Sweet, juicy peaches get topped with a buttery crumble and baked to perfection in this cast iron peach cobbler recipe that will definitely be a family favorite!

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Ingredients

Servings
  • 8 peaches pitted and sliced
  • ¾ cup granulated sugar divided, plus 1-2 teaspoons for topping
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon sea salt
  • ½ cup unsalted butter cold (1 stick)
  • 1 large egg
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Instructions

  1. Lightly spray a 10” cast iron skillet and preheat oven to 375F.
  2. Core and slice peaches into thin wedges, and set aside in a medium bowl.
  3. In a small bowl, whisk together ½ cup sugar, cornstarch, cinnamon.
  4. Pour sugar mixture over the peaches and mix well (I like to do this in 2 steps for a more even mix).
  5. Meanwhile, in another medium bowl, whisk all-purpose flour, remaining ¼ cup sugar (reserving the 1-2 teaspoons for topping), and sea salt.
  6. Add in chunks of cold butter and work it into the flour mixture by hand (note: if you have a dough blender/cutter you can use this, or two forks).
  7. Add the egg into the dough and mix until well combined.
  8. Pour peach mixture evenly into prepared skillet.
  9. Sprinkle crumbles of dough on top of the peaches and cover even with remaining sugar.
  10. Bake for 45 minutes or until golden brown on top and allow it to cool and thicken (about 15-20 minutes).
  11. Enjoy warm with vanilla ice cream of on its own!

Notes

  • Choose coarse: If you can, use coarse sugar to sprinkle over the peach cobbler. This lends it a beautiful texture.
  • Use cold butter: Make sure the butter you’re using to prepare the flour mixture is cold. This will give it a better texture.
  • Let it sit: I would recommend letting the cobbler sit for 20-30 minutes on the countertop and cool down a little bit, soaking up all the delicious juices before you serve it. 

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 54mg (18%) Sodium 176mg (7%) Potassium 218mg (6%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 878IU (18%) Vitamin C 7mg (8%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 54mg 18%
Sodium 176mg 7%
Potassium 218mg 5%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 878IU 18%
Vitamin C 7mg 8%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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