Servings
Font
Back
0.0 from 0 votes

Skillet Peach Pepper Jam

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 3 /4 cup +/-
Course: Condiments

Ingredients

  • 3 cups fresh peaches peeled & diced'
  • ½ cup white sugar
  • 1 small red pepper finely diced
  • ½ habanero finely diced
  • juice from 1 lime
  • Zest from ½ a lime

Instructions

    Cup of Yum
  1. Place the diced peaches, finely diced red pepper, and half of the finely diced habanero pepper, sugar, lime juice, and lime zest together in a large cast iron skillet over medium heat.
  2. Cook, stirring often, until the peaches and liquids have reduced down to a thick jam, about 20-25 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
  3. Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week.