Skillet Peach Pepper Jam
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
3 /4 cup +/-
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Course
Condiments
Skillet Peach Pepper Jam
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 cups fresh peaches peeled & diced'
- ½ cup white sugar
- 1 small red pepper finely diced
- ½ habanero finely diced
- juice from 1 lime
- Zest from ½ a lime
Instructions
- Place the diced peaches, finely diced red pepper, and half of the finely diced habanero pepper, sugar, lime juice, and lime zest together in a large cast iron skillet over medium heat.
- Cook, stirring often, until the peaches and liquids have reduced down to a thick jam, about 20-25 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
- Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week.
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