5.0 from 3 votes
Skillet Pork Cacciatore
Skillet Pork Cacciatore is made with tender, slow roaster pork, mixed with garden vegetables and mushrooms, Italian herbs all simmered together for an easy 30 minute meal that will be loved at the dinner table. An Italian favorite made with simple ingredients!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Calories: 94 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 package Smithfield Slow Roasted Rotisserie Flavored Pork
- 2 Tbsp olive oil divided
- 3 garlic cloves
- 8 ounce mushrooms sliced
- 1/2 cup carrots sliced
- 1 red bell pepper sliced
- 1 cup chicken broth
- 1 28 ounce can diced tomatoes
- 2 Tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1/2 cup Fresh chopped basil for garnish
Instructions
- Cut the pork into one inch pieces. In a large skillet over medium high heat add 1 tablespoon olive oil. Brown the pork until cooked throughout and no longer pink. Set aside on a plate.
- Add 1 tbsp olive oil, garlic, mushrooms, carrots, bell pepper, and sauté until tender. Add chicken broth, diced tomatoes, tomato paste, and Italian seasoning and combine.
- Add pork back to skillet and simmer until sauce is thickened and heated through.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
392mg
(16%)
Potassium
556mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2659IU
(53%)
Vitamin C
44mg
(49%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 392mg | 16% |
| Potassium | 556mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2659IU | 53% |
| Vitamin C | 44mg | 49% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.