Skillet Pork Cacciatore

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6

  • Calories

    94 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Skillet Pork Cacciatore

Skillet Pork Cacciatore is made with tender, slow roaster pork, mixed with garden vegetables and mushrooms, Italian herbs all simmered together for an easy 30 minute meal that will be loved at the dinner table.  An Italian favorite made with simple ingredients! 

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Ingredients

Servings
  • 1 package Smithfield Slow Roasted Rotisserie Flavored Pork
  • 2 Tbsp olive oil divided
  • 3 garlic cloves
  • 8 ounce mushrooms sliced
  • 1/2 cup carrots sliced
  • 1 red bell pepper sliced
  • 1 cup chicken broth
  • 1 28 ounce can diced tomatoes
  • 2 Tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1/2 cup Fresh chopped basil for garnish
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Instructions

  1. Cut the pork into one inch pieces. In a large skillet over medium high heat add 1 tablespoon olive oil. Brown the pork until cooked throughout and no longer pink. Set aside on a plate.
  2. Add 1 tbsp olive oil, garlic, mushrooms, carrots, bell pepper, and sauté until tender. Add chicken broth, diced tomatoes, tomato paste, and Italian seasoning and combine.
  3. Add pork back to skillet and simmer until sauce is thickened and heated through.

Nutrition Information

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Calories 94kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 392mg (16%) Potassium 556mg (16%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2659IU (53%) Vitamin C 44mg (49%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 392mg 16%
Potassium 556mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2659IU 53%
Vitamin C 44mg 49%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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