5 from 2 votes
Skillet Potatoes with Peppers
Amazing skillet potatoes sauteed with peppers and onions then steamed until tender. Serve up easy flavorful spuds every time.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
6
servings
Calories:
193 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds Yukon Gold potatoes cut in half lengthwise, baby
- ¼ cup olive oil divided
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup red onion ¾-inch dice, diced
- 2 cups bell pepper ¾-inch dice, red and green, diced
- 2 garlic thinly sliced, sliced cloves
- 1 teaspoon Serrano pepper optional, chopped
Instructions
- In a medium-sized bowl combine 1 ½ pounds baby Yukon gold potatoes with half of the ¼ cup olive oil, ½ teaspoon kosher salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon black pepper.
- Heat a large 12-inch cast-iron pan or skillet over medium heat. Add the other half of the olive oil, once hot add 1 cup diced red onion, and cook until translucent, 3 minutes. Add 2 cups diced bell pepper and cook until crisp-tender, 2 minutes.
- Add 2 sliced garlic cloves and 1 teaspoon chopped serrano pepper, and cook until fragrant, 1 minute.
- Add potatoes to the pan, and stir to combine. Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through cooking.
- Remove the cover and increase the heat to medium-high heat. Cook the potatoes to lightly brown the surface, stirring occasionally every few minutes, 5 to 7 minutes.
- Season with more salt and pepper as desired.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
204mg
(9%)
Potassium
630mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1562IU
(31%)
Vitamin C
88mg
(98%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 204mg | 9% |
| Potassium | 630mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1562IU | 31% |
| Vitamin C | 88mg | 98% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.