Skillet Potatoes with Peppers
User Reviews
5
2 reviews
Excellent
Skillet Potatoes with Peppers
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Amazing skillet potatoes sauteed with peppers and onions then steamed until tender. Serve up easy flavorful spuds every time.
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Ingredients
- 1 ½ pounds Yukon Gold potatoes cut in half lengthwise, baby
- ¼ cup olive oil divided
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup red onion ¾-inch dice, diced
- 2 cups bell pepper ¾-inch dice, red and green, diced
- 2 garlic thinly sliced, sliced cloves
- 1 teaspoon Serrano pepper optional, chopped
Instructions
- In a medium-sized bowl combine 1 ½ pounds baby Yukon gold potatoes with half of the ¼ cup olive oil, ½ teaspoon kosher salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon black pepper.
- Heat a large 12-inch cast-iron pan or skillet over medium heat. Add the other half of the olive oil, once hot add 1 cup diced red onion, and cook until translucent, 3 minutes. Add 2 cups diced bell pepper and cook until crisp-tender, 2 minutes.
- Add 2 sliced garlic cloves and 1 teaspoon chopped serrano pepper, and cook until fragrant, 1 minute.
- Add potatoes to the pan, and stir to combine. Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through cooking.
- Remove the cover and increase the heat to medium-high heat. Cook the potatoes to lightly brown the surface, stirring occasionally every few minutes, 5 to 7 minutes.
- Season with more salt and pepper as desired.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
204mg
(9%)
Potassium
630mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1562IU
(31%)
Vitamin C
88mg
(98%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 204mg | 9% |
| Potassium | 630mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1562IU | 31% |
| Vitamin C | 88mg | 98% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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