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5.0 from 117 votes

Skillet Ribeye Steaks Recipe

Skillet Ribeye Steaks Recipe – These delicious Skillet Ribeye Steaks are butter-basted and will remind you of those at your favorite steak house! This recipe makes the best ribeye steak and is easy to make at home!

Prep Time
30 mins
Cook Time
30 mins
Total Time
54 mins
Servings: 2
Calories: 347 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 ribeye steaks cut between 1 to 1 1/2-inch thick
  • 2 teaspoons Stone House Seasoning
  • 2 teaspoons chopped fresh rosemary leaves optional
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Place ribeye steaks onto a sheet pan and sprinkle both sides with Stone House Seasoning to coat, making sure to press the seasoning to the meat. Sprinkle with fresh rosemary leaves, if using.
  2. Cover and refrigerate your rib eye steaks up to 3 days. When ready to cook your rib eye steaks, remove from the refrigerator and allow to rest at room temperature for 30 minutes. If prepping your steaks for cooking immediately, leave at room temperature for 30 minutes.
  3. To cook, heat a medium skillet over medium heat. Add butter and olive oil to the skillet and allow the butter to melt completely. Tilt your skillet from side to side to make sure that your skillet is well coated with the butter.
  4. Add your ribeye steak to the butter and olive oil and cook until the bottom of the ribeye steak is brown and caramelized, about 5 minutes. Turn your steak over and cook, basting your steak continuously with the butter drippings from the skillet, until this side of the ribeye steak is also brown and caramelized, another 5 minutes or to your desired internal temperature for doneness.
  5. Remove your steak from the heat and allow it to rest on a carving board for another 3-5 minutes. Slice your steak with a sharp knife against the grain, taking care to remove the bone. Place steak slices on two plates for serving.

Notes

  • Increase the number of ribeye steaks based on the number of servings needed.
  • Use an internal temperature probe to check for your preferred level of doneness. Rare (120º F – 130º F), Medium Rare (130º F – 140º F), Medium (140º F – 150º F), Medium Well (150º F – 160º F)
  • How to Store Ribeye Steak:
  • This steak is best enjoyed right after cooking, but be sure to properly store it if you have leftovers. 
  • To store. Wrap the leftover steak well or place it in an airtight container in the refrigerator for up to 3 days. 
  • To reheat. Warm steak throughout in a skillet on the stovetop. Microwave reheating is not recommended as it can cause the beef to be tough. 
  •  

Nutrition Information

Serving 4ounces Calories 347kcal (17%) Protein 22g (44%) Fat 28g (43%) Saturated Fat 11g (55%) Cholesterol 83mg (28%) Sodium 59mg (2%) Potassium 302mg (9%) Vitamin A 175IU (4%) Calcium 8mg (1%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 347

% Daily Value*

Serving 4ounces
Calories 347kcal 17%
Protein 22g 44%
Fat 28g 43%
Saturated Fat 11g 55%
Cholesterol 83mg 28%
Sodium 59mg 2%
Potassium 302mg 6%
Vitamin A 175IU 4%
Calcium 8mg 1%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.