Skillet Ribeye Steaks Recipe
User Reviews
5.0
117 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
54 mins
-
Servings
2
-
Calories
347 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Ribeye Steaks Recipe
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Skillet Ribeye Steaks Recipe – These delicious Skillet Ribeye Steaks are butter-basted and will remind you of those at your favorite steak house! This recipe makes the best ribeye steak and is easy to make at home!
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Ingredients
- 2 ribeye steaks cut between 1 to 1 1/2-inch thick
- 2 teaspoons Stone House Seasoning
- 2 teaspoons chopped fresh rosemary leaves optional
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions
- Place ribeye steaks onto a sheet pan and sprinkle both sides with Stone House Seasoning to coat, making sure to press the seasoning to the meat. Sprinkle with fresh rosemary leaves, if using.
- Cover and refrigerate your rib eye steaks up to 3 days. When ready to cook your rib eye steaks, remove from the refrigerator and allow to rest at room temperature for 30 minutes. If prepping your steaks for cooking immediately, leave at room temperature for 30 minutes.
- To cook, heat a medium skillet over medium heat. Add butter and olive oil to the skillet and allow the butter to melt completely. Tilt your skillet from side to side to make sure that your skillet is well coated with the butter.
- Add your ribeye steak to the butter and olive oil and cook until the bottom of the ribeye steak is brown and caramelized, about 5 minutes. Turn your steak over and cook, basting your steak continuously with the butter drippings from the skillet, until this side of the ribeye steak is also brown and caramelized, another 5 minutes or to your desired internal temperature for doneness.
- Remove your steak from the heat and allow it to rest on a carving board for another 3-5 minutes. Slice your steak with a sharp knife against the grain, taking care to remove the bone. Place steak slices on two plates for serving.
Equipments used:
Notes
- Increase the number of ribeye steaks based on the number of servings needed.
- Use an internal temperature probe to check for your preferred level of doneness. Rare (120º F – 130º F), Medium Rare (130º F – 140º F), Medium (140º F – 150º F), Medium Well (150º F – 160º F)
- How to Store Ribeye Steak:
- This steak is best enjoyed right after cooking, but be sure to properly store it if you have leftovers.
- To store. Wrap the leftover steak well or place it in an airtight container in the refrigerator for up to 3 days.
- To reheat. Warm steak throughout in a skillet on the stovetop. Microwave reheating is not recommended as it can cause the beef to be tough.
Nutrition Information
Show Details
Serving
4ounces
Calories
347kcal
(17%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
83mg
(28%)
Sodium
59mg
(2%)
Potassium
302mg
(9%)
Vitamin A
175IU
(4%)
Calcium
8mg
(1%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 347kcal | 17% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 83mg | 28% |
| Sodium | 59mg | 2% |
| Potassium | 302mg | 6% |
| Vitamin A | 175IU | 4% |
| Calcium | 8mg | 1% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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