5.0 from 9 votes
Skillet Roasted Red Pepper Italian Sausage Pasta
Everyone will go crazy over this delicious Skillet Roasted Red Pepper Italian Sausage Pasta. The cream sauce infused with red peppers makes for the most flavorful dinner ready in just 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 1051 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pounds Italian sausage
- 1 Jar roasted red peppers 12 oz
- 4 tablespoons butter
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 onion diced
- 1 cup chicken broth
- 1 pound penne cooked
- 1 cup heavy cream
- 1/2 cup Parmesan Cheese
Instructions
- In a large skillet brown the Italian sausage. drain any remaining grease
- Add in the butter, garlic, salt, onion, roasted red peppers and saute until the onions are soft.
- Stir in the broth and heavy cream.
- Heat for 5-10 minutes until warm.
- Stir in the cooked pasta and parmesan cheese.
- When pasta is headed through, serve.
Cup of Yum
Nutrition Information
Calories
1051kcal
(53%)
Carbohydrates
60g
(20%)
Protein
36g
(72%)
Fat
73g
(112%)
Saturated Fat
33g
(165%)
Cholesterol
195mg
(65%)
Sodium
1725mg
(72%)
Potassium
636mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
880IU
(18%)
Vitamin C
4mg
(4%)
Calcium
172mg
(17%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1051
% Daily Value*
| Calories | 1051kcal | 53% |
| Carbohydrates | 60g | 20% |
| Protein | 36g | 72% |
| Fat | 73g | 112% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 195mg | 65% |
| Sodium | 1725mg | 72% |
| Potassium | 636mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 172mg | 17% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.