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Skillet Rosemary Chicken
Crispy rosemary chicken thighs roasted with garlic and fresh herbs, all in one skillet for a flavorful and easy weeknight meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 351 kcal
Course:
Main Course , Dinner
Ingredients
- 1 tablespoon olive oil
- 4 bone-in skin-on chicken thighs
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3-4 prigs fresh Rosemary plus more for serving
- 2 garlic cloves minced
- Lemon wedges for serving
Instructions
- Preheat the oven to 350˚F.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Use a paper towel to pat the chicken dry. Season the chicken with paprika, salt and pepper on both sides, then place the chicken skin-side down on the heated skillet in a single layer. Cook undisturbed, until browned on one side, 5-7 minutes.
- Flip the chicken to the other side. Nestle the rosemary and garlic around the chicken and transfer it to the oven to finish cooking. Cook until the chicken is cooked through and the internal temperature reaches 165˚F, 18-20 minutes.
- Serve with lemon wedges and squeeze the lemon juice on top before serving.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
142mg
(47%)
Sodium
403mg
(17%)
Potassium
312mg
(9%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
240IU
(5%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 142mg | 47% |
| Sodium | 403mg | 17% |
| Potassium | 312mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.