Skillet Rosemary Chicken

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    351 kcal

Skillet Rosemary Chicken

Crispy rosemary chicken thighs roasted with garlic and fresh herbs, all in one skillet for a flavorful and easy weeknight meal.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 4 bone-in skin-on chicken thighs
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3-4 prigs fresh Rosemary plus more for serving
  • 2 garlic cloves minced
  • Lemon wedges for serving
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Instructions

  1. Preheat the oven to 350˚F.
  2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  3. Use a paper towel to pat the chicken dry. Season the chicken with paprika, salt and pepper on both sides, then place the chicken skin-side down on the heated skillet in a single layer. Cook undisturbed, until browned on one side, 5-7 minutes.
  4. Flip the chicken to the other side. Nestle the rosemary and garlic around the chicken and transfer it to the oven to finish cooking. Cook until the chicken is cooked through and the internal temperature reaches 165˚F, 18-20 minutes.
  5. Serve with lemon wedges and squeeze the lemon juice on top before serving.
Equipments used:

Nutrition Information

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Calories 351kcal (18%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 28g (43%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Trans Fat 0.1g Cholesterol 142mg (47%) Sodium 403mg (17%) Potassium 312mg (9%) Fiber 0.2g (1%) Sugar 0.04g (0%) Vitamin A 240IU (5%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 1g 0%
Protein 24g 48%
Fat 28g 43%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Trans Fat 0.1g 5%
Cholesterol 142mg 47%
Sodium 403mg 17%
Potassium 312mg 7%
Fiber 0.2g 1%
Sugar 0.04g 0%
Vitamin A 240IU 5%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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