5.0 from 6 votes
Skillet Shepherd's Pie
An easy way to cook a comfort food classic—full of fluffy potatoes, tender meat, and healthy veggies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 431 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 6 large potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 1/4 pounds ground beef lean
- 1/2 teaspoon salt plus more for potatoes
- 1/2 teaspoon black pepper plus more for potatoes
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth low sodium
- 2 cups mixed vegetables frozen (such as peas, carrots, and corn)
- 4 tablespoons unsalted butter
- 1/2 cup milk
- 1/4 cup Parmesan Cheese grated
Instructions
- Boil potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- In a skillet, heat oil over medium heat. Cook ground beef with salt and pepper until browned. Add onions and garlic. Cook until softened.
- Stir in Worcestershire sauce, beef broth, and frozen vegetables; simmer for 5 minutes.
- Preheat oven to 400°F.
- Mash boiled potatoes with butter, milk, Parmesan, salt, and pepper until smooth.
- Spread mashed potatoes over beef mixture in skillet. Use a fork to create texture on top.
- Bake in preheated oven for 20 minutes, or until the top is golden brown.
Cup of Yum
Nutrition Information
Calories
431kcal
(22%)
Carbohydrates
37g
(12%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
425mg
(18%)
Potassium
1049mg
(30%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
2543IU
(51%)
Vitamin C
38mg
(42%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 431
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 425mg | 18% |
| Potassium | 1049mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 2543IU | 51% |
| Vitamin C | 38mg | 42% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.