5.0 from 15 votes
Skillet S'mores Dip
This ooey gooey s'mores dip is made with 4 simple ingredients, and is the perfect family dessert!
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 8 servings
Calories: 321 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Tbsp unsalted butter
- 11 oz bag milk chocolate chips I love Guittard brand
- 10 oz bag large marshmallows
- Graham crackers or other dippers (cookies, pretzels, etc)
Instructions
Prepare
- Preheat oven to 400°F. Place a 6.5" oven-safe skillet in the oven as it preheats, so it will be hot.
Cup of Yum
Assemble
- When oven is preheated, safely remove the skillet from the oven (use oven mitts, it will be HOT).
- Add unsalted butter and either swirl it around to coat the bottom/insides of the skillet, or use a rubber spatula.
- Add chocolate chips, spreading them into an even layer.
- Top with marshmallows, adding as many as you can fit in the skillet (they will expand a bit once heated).
Bake
- Use an oven mitt to transfer the skillet back to the oven, and bake for 6-8 minutes, or until the tops of the marshmallows are golden and toasted.
- If you'd like more of a dark golden brown/char on your marshmallows, you can turn on the broiler after baking (keep the oven rack in the middle position though), and broil it. Keep a close eye on it though, marshmallows will burn very easily!
Serve
- Remove skillet from oven and let sit for a few minutes before serving. This dip is extremely hot, and you don't want to burn your fingers trying to eat it!
- Serve with your favorite dippers (graham crackers, golden oreos, pretzels, teddy grahams, etc).
Notes
- How to make this recipe without an oven-safe skillet:
- How to make this recipe without preheating the pan:
- I like using the method I've detailed in the recipe, since you only have to bake the dip once, but if you're worried about assembling this dip in a hot skillet (or are baking with kids), this is a great alternative.
- I've estimated this dip will feed approximately 8 people.
- This recipe can easily be adjusted based on any size skillet or baking dish, just use enough chocolate to fill the bottom of the pan, and enough marshmallows to cover the chocolate.
- Use an 8x8" baking dish, and follow recipe as written.
- Preheat oven to 400°F as directed, but WITHOUT the skillet inside the oven.
- Melt the butter (or use vegetable oil), and brush around inside the skillet.
- Add chocolate and stir around, then spread into an even layer.
- Bake for about 4 minutes, until chocolate is melted.
- Remove from oven, stir the chocolate, then top with marshmallows.
- Return to the oven and bake another 2-4 minutes, until marshmallows are golden brown and toasted.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
55mg
(2%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 55mg | 2% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.